Ingredients for - Avocado and Egg Breakfast Sandwich
1.
Bagel, sliced in half 1
How to cook deliciously - Avocado and Egg Breakfast Sandwich
1 . Stage
Toast sliced bagel in a toaster until golden brown.
2 . Stage
While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
3 . Stage
Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
4 . Stage
Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.
Recipe information
Cooking:
5 min.
Servings per container:
2
Amazing Sugar Cookies
Preheat the oven to 375 degrees F (190 degrees C). Mix...
Chocolate-Cinnamon Sugar Cookies
Microwave butter, unsweetened chocolate, and milk choc...
Pork and Sauerkraut
Preheat the oven to 400 degrees F (200 degrees C). Pla...
Soft Oatmeal Coconut Chocolate Chip Cookies
Preheat oven to 350 degrees F (175 degrees C). Beat br...
Stovetop Omelette for One
Melt butter in a nonstick skillet over medium-high hea...
Quick and Hearty Eggplant Stew
Partially skin eggplant and cut into cubes; set aside....
Parmesan Crusted Pork Chops
Preheat the oven to 350 degrees F (175 degrees C). Spr...
1094
Melt butter in a saucepan. Fry eggs in melted butter....
Smoky Bacon Corn Stew
Place bacon in a large, deep skillet and cook over med...
Low-Carb Chicken and Vegetable Soup
Heat oil in a 6-quart Dutch oven over medium-high heat...
Mini Twice-Baked Potatoes
Preheat oven to 400 degrees F (200 degrees C). (If usi...
Citrus Pork Tenderloin
Preheat oven to 400 degrees F (200 degrees C). Cut sma...