Avocado and Egg Breakfast Sandwich
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Avocado and Egg Breakfast Sandwich

1. Bagel, sliced in half - 1
2. Cooking oil - 1 tablespoon
3. Egg - 1 large
4. Avocado, peeled and pitted - 1 small
5. Salt and ground black pepper to taste - 1 small
6. Softened cream cheese - 2 tablespoons

How to cook deliciously - Avocado and Egg Breakfast Sandwich

1. Stage

Toast sliced bagel in a toaster until golden brown.

2. Stage

While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.

3. Stage

Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.

4. Stage

Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.