Sweet Onion and Pineapple Chicken Teriyaki
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Sweet Onion and Pineapple Chicken Teriyaki

1. Sesame oil, divided - 2 tablespoons
2. Skinless, boneless chicken breast halves, cubed - 2 large
3. Salt and ground black pepper to taste - 2 large
4. Bell pepper, cut into 1/2-inch squares - 1 large
5. Sweet onion, cut into 1/2-inch squares - ½
6. Teriyaki sauce - 1 cup
7. Chicken broth - 1 cup
8. Sweet onion, chopped - ½
9. Garlic powder - 1 teaspoon
10. Cashew pieces - ½ cup
11. Asian-style hot sauce, or to taste (Optional) - 3 dashes
12. Frozen pineapple chunks, thawed - 1 cup
13. Swiss cheese, cut into strips - 4 slices

How to cook deliciously - Sweet Onion and Pineapple Chicken Teriyaki

1. Stage

Heat 1 tablespoon sesame oil in a large skillet over medium-high heat; cook and stir chicken, salt, and pepper in hot oil until chicken is almost cooked through, 5 to 7 minutes.

2. Stage

Heat remaining 1 tablespoon sesame oil in a small skillet over medium heat; cook and stir bell pepper and onion squares until edges of peppers are tender, about 5 minutes. Remove skillet from heat.

3. Stage

Mix teriyaki sauce, chicken broth, chopped sweet onion, and garlic powder with chicken; bring to a boil. Reduce heat to medium-low and simmer until liquid is reduced by half and chicken is cooked through, 15 to 20 minutes.

4. Stage

Stir bell pepper-onion mixture, cashew pieces, and hot sauce into chicken mixture and simmer until heated through, 2 to 3 minutes. Remove skillet from heat. Stir pineapple into chicken mixture. Arrange Swiss cheese slices over chicken mixture.