Name: Sweet Onion and Pineapple Chicken Teriyaki
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sesame oil, divided - 2 tablespoons; Skinless, boneless chicken breast halves, cubed - 2 large; Salt and ground black pepper to taste - 2 large; Bell pepper, cut into 1/2-inch squares - 1 large; Sweet onion, cut into 1/2-inch squares - ½; Teriyaki sauce - 1 cup; Chicken broth - 1 cup; Sweet onion, chopped - ½; Garlic powder - 1 teaspoon; Cashew pieces - ½ cup; Asian-style hot sauce, or to taste (Optional) - 3 dashes; Frozen pineapple chunks, thawed - 1 cup; Swiss cheese, cut into strips - 4 slices

Ingredients for - Sweet Onion and Pineapple Chicken Teriyaki

1. Sesame oil, divided 2 tablespoons

2. Skinless, boneless chicken breast halves, cubed 2 large

3. Salt and ground black pepper to taste 2 large

4. Bell pepper, cut into 1/2-inch squares 1 large

5. Sweet onion, cut into 1/2-inch squares ½

6. Teriyaki sauce 1 cup

7. Chicken broth 1 cup

8. Sweet onion, chopped ½

9. Garlic powder 1 teaspoon

10. Cashew pieces ½ cup

11. Asian-style hot sauce, or to taste (Optional) 3 dashes

12. Frozen pineapple chunks, thawed 1 cup

13. Swiss cheese, cut into strips 4 slices

How to cook deliciously - Sweet Onion and Pineapple Chicken Teriyaki

1 . Stage

Heat 1 tablespoon sesame oil in a large skillet over medium-high heat; cook and stir chicken, salt, and pepper in hot oil until chicken is almost cooked through, 5 to 7 minutes.

2 . Stage

Heat remaining 1 tablespoon sesame oil in a small skillet over medium heat; cook and stir bell pepper and onion squares until edges of peppers are tender, about 5 minutes. Remove skillet from heat.

3 . Stage

Mix teriyaki sauce, chicken broth, chopped sweet onion, and garlic powder with chicken; bring to a boil. Reduce heat to medium-low and simmer until liquid is reduced by half and chicken is cooked through, 15 to 20 minutes.

4 . Stage

Stir bell pepper-onion mixture, cashew pieces, and hot sauce into chicken mixture and simmer until heated through, 2 to 3 minutes. Remove skillet from heat. Stir pineapple into chicken mixture. Arrange Swiss cheese slices over chicken mixture.