Name: Chorizo Latkes
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Russet potatoes, peeled - 3; Eggs, lightly beaten - 2; Salt and ground black pepper to taste - 2; Vegetable oil - 1 teaspoon; Package beef chorizo - 1 (1 pound); Yellow onion, diced - 1; Vegetable oil - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo Latkes

1. Russet potatoes, peeled - 3

2. Eggs, lightly beaten - 2

3. Salt and ground black pepper to taste - 2

4. Vegetable oil - 1 teaspoon

5. Package beef chorizo - 1 (1 pound)

6. Yellow onion, diced - 1

7. Vegetable oil - 1 tablespoon

How to cook deliciously - Chorizo Latkes

1. Stage

Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.

2. Stage

Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.

3. Stage

Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.