Kefir Pie

1. Stage

In a bowl mix the flour, sugar and baking soda.

2. Stage

Add the cocoa powder. Stir to combine. Add the kefir and sunflower oil. Stir with a spoon.

3. Stage

Grease a 30x40 mold with butter and sprinkle with flour. Just shake the excess flour out of the mold.

4. Stage

Place the dough in the prepared mold. Flatten with a spoon. Bake in a preheated oven at 200g for 15 minutes.

5. Stage

Immediately remove the finished cake from the mold on a rack. Leave to cool completely.

6. Stage

Let's prepare the cream. Beat the butter, one tablespoon of sunflower oil and powdered sugar until white.

7. Stage

Carefully, spoon by spoonful, add the yogurt, beating all the time. Yogurt is right! It will give the sourness, which is essential here!

8. Stage

Place the cream on top of the cake. Leave in the refrigerator for at least 2 hours. I had it overnight.

9. Stage

Melt the chocolate and decorate the cake to your liking. I didn't have time to take a picture of the whole cake. It had disappeared somewhere...