Kefir Pie

1 . Stage

In a bowl mix the flour, sugar and baking soda.

2 . Stage

Add the cocoa powder. Stir to combine. Add the kefir and sunflower oil. Stir with a spoon.

3 . Stage

Grease a 30x40 mold with butter and sprinkle with flour. Just shake the excess flour out of the mold.

4 . Stage

Place the dough in the prepared mold. Flatten with a spoon. Bake in a preheated oven at 200g for 15 minutes.

5 . Stage

Immediately remove the finished cake from the mold on a rack. Leave to cool completely.

6 . Stage

Let's prepare the cream. Beat the butter, one tablespoon of sunflower oil and powdered sugar until white.

7 . Stage

Carefully, spoon by spoonful, add the yogurt, beating all the time. Yogurt is right! It will give the sourness, which is essential here!

8 . Stage

Place the cream on top of the cake. Leave in the refrigerator for at least 2 hours. I had it overnight.

9 . Stage

Melt the chocolate and decorate the cake to your liking. I didn't have time to take a picture of the whole cake. It had disappeared somewhere...