Lazy Man's Pierogi
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Lazy Man's Pierogi

1. Rotelle pasta - 1 (16 ounce) package
2. Bacon, chopped - ½ pound
3. Onions, chopped - 2
4. Mushrooms, quartered - ½ pound
5. Butter - 1 tablespoon
6. Sauerkraut - rinsed and drained - 1 (16 ounce) can
7. Condensed cream of mushroom soup - 2 (10.75 ounce) cans
8. Salt and pepper to taste - 2 (10.75 ounce) cans

How to cook deliciously - Lazy Man's Pierogi

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.

3. Stage

In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.

4. Stage

Bake in preheated oven for 45 minutes.