Name: Lazy Man's Pierogi
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Rotelle pasta - 1 (16 ounce) package; Bacon, chopped - ½ pound; Onions, chopped - 2; Mushrooms, quartered - ½ pound; Butter - 1 tablespoon; Sauerkraut - rinsed and drained - 1 (16 ounce) can; Condensed cream of mushroom soup - 2 (10.75 ounce) cans; Salt and pepper to taste - 2 (10.75 ounce) cans

Ingredients for - Lazy Man's Pierogi

1. Rotelle pasta 1 (16 ounce) package

2. Bacon, chopped ½ pound

3. Onions, chopped 2

4. Mushrooms, quartered ½ pound

5. Butter 1 tablespoon

6. Sauerkraut - rinsed and drained 1 (16 ounce) can

7. Condensed cream of mushroom soup 2 (10.75 ounce) cans

8. Salt and pepper to taste 2 (10.75 ounce) cans

How to cook deliciously - Lazy Man's Pierogi

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.

3 . Stage

In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.

4 . Stage

Bake in preheated oven for 45 minutes.