Ingredients for - Never Enough Green Bean Casserole
2.
Processed cheese (i.e. Velveeta®), cubed 3 ounces
How to cook deliciously - Never Enough Green Bean Casserole
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
Heat condensed soup in a saucepan over medium heat. Stir in processed cheese and bacon bits; continue stirring until completely melted. Remove from heat; stir in mushrooms and green beans until evenly coated.
3 . Stage
Pour mixture into a casserole dish; top with fried onions, leaving a 1-inch border along the sides.
4 . Stage
Bake in the preheated oven until heated through and bubbly, 25 to 30 minutes. Check near the end of cooking to ensure onions aren't getting too brown.
Recipe information
Cooking:
10 min.
Servings per container:
6
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