Creamy Ham and Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Creamy Ham and Beans

1. Boiling water - 1 gallon
2. Dry great Northern beans - 2 pounds
3. Onions, chopped - 2
4. Chopped ham - 6 cups
5. Condensed cream of mushroom soup - 2 (10.75 ounce) cans
6. Processed cheese food (eg. Velveeta), sliced - 8 ounces

How to cook deliciously - Creamy Ham and Beans

1. Stage

Add beans to boiling water and cook on high. Beans will soak up some water, so you will need to add more water later.

2. Stage

As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done.

3. Stage

Turn down to medium heat and add soup and cheese. Stir frequently while soup and cheese are mixed into the beans. When cheese is melted turn off heat and serve. Leftovers may be frozen.