Salsa Ninety Nine (Mild)
Recipe information
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Cooking:
1 hour
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Servings per container:
80
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Source:

Ingredients for - Salsa Ninety Nine (Mild)

1. Tomatoes - 24 pounds
2. Tomato paste - 1 (12 ounce) can
3. Cilantro - ½ bunch
4. Jalapeno chile peppers - 16
5. Garlic - 2 medium heads
6. Green bell peppers, chopped - 6 large
7. Onions, chopped - 6 large
8. Salt - 9 tablespoons
9. Distilled white vinegar - 1 cup
10. Brown sugar - ½ cup
11. Cornstarch - ¾ cup
12. Water - ½ cup

How to cook deliciously - Salsa Ninety Nine (Mild)

1. Stage

Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes

2. Stage

In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.

3. Stage

In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.

4. Stage

Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.