Name: Cherry Pound Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 3 teaspoons; Salt - ½ teaspoon; Butter - 1 cup; Cream cheese - 1 (8 ounce) package; White sugar - 1 ½ cups; Eggs - 4; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; Maraschino cherries, drained and halved - 1 cup; All-purpose flour - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Pound Cake

1. All-purpose flour - 2 cups

2. Baking powder - 3 teaspoons

3. Salt - ½ teaspoon

4. Butter - 1 cup

5. Cream cheese - 1 (8 ounce) package

6. White sugar - 1 ½ cups

7. Eggs - 4

8. Vanilla extract - 1 teaspoon

9. Almond extract - 1 teaspoon

10. Maraschino cherries, drained and halved - 1 cup

11. All-purpose flour - ¼ cup

How to cook deliciously - Cherry Pound Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.

2. Stage

In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.

3. Stage

Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.