Name: Bread Pudding with Lemon Sauce I
Yield: 15
Ingredients: Day-old bread cubes - 5 cups; Scalded milk - 4 cups; Butter, melted and cooled - ½ cup; White sugar - 1 cup; Salt - ½ teaspoon; Eggs, beaten - 4; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Raisins (Optional) - 1 cup; White sugar - ½ cup; Cornstarch - ½ tablespoon; Hot water - 1 cup; Butter - 2 tablespoons; Lemon juice - 3 tablespoons; Lemon zest - 1 tablespoon

Ingredients for - Bread Pudding with Lemon Sauce I

1. Day-old bread cubes 5 cups

2. Scalded milk 4 cups

3. Butter, melted and cooled ½ cup

4. White sugar 1 cup

5. Salt ½ teaspoon

6. Eggs, beaten 4

7. Ground cinnamon 1 teaspoon

8. Ground nutmeg 1 teaspoon

9. Raisins (Optional) 1 cup

10. White sugar ½ cup

11. Cornstarch ½ tablespoon

12. Hot water 1 cup

13. Butter 2 tablespoons

14. Lemon juice 3 tablespoons

15. Lemon zest 1 tablespoon

How to cook deliciously - Bread Pudding with Lemon Sauce I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 inch casserole with nonstick spray.

2 . Stage

In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if desired.

3 . Stage

In another bowl, blend milk, melted butter, and eggs. Add wet ingredients to dry, and mix together without turning bread mixture into mush. Pour mixture into prepared casserole dish.

4 . Stage

Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45 minutes.

5 . Stage

In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding.