Name: Instant Pot® Corn Chowder
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Onion, diced - 1; Garlic, minced - 4 cloves; Fresh corn kernels - 4 cups; Peeled and diced potatoes - 4 cups; Vegetable broth - 4 cups; Fresh thyme leaves - ½ teaspoon; Paprika - ½ teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Heavy cream - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Corn Chowder

1. Butter - 2 tablespoons

2. Onion, diced - 1

3. Garlic, minced - 4 cloves

4. Fresh corn kernels - 4 cups

5. Peeled and diced potatoes - 4 cups

6. Vegetable broth - 4 cups

7. Fresh thyme leaves - ½ teaspoon

8. Paprika - ½ teaspoon

9. Salt - 1 teaspoon

10. Ground black pepper - 1 teaspoon

11. Heavy cream - 1 cup

How to cook deliciously - Instant Pot® Corn Chowder

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in onion and garlic; cook until onion is soft and translucent, about 5 minutes. Turn off Saute function.

2. Stage

Add corn, potatoes, vegetable broth, thyme, paprika, salt, and pepper to the pot; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Remove 1 cup of potatoes and corn to a bowl. Mash with a fork and return to the pot.

4. Stage

Select Saute function again and pour in heavy cream. Cook until soup has thickened to desired consistency.