Recipe information
Ingredients for - Rosemary Roasted Butternut Squash
How to cook deliciously - Rosemary Roasted Butternut Squash
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
3. Stage
Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
