Ingredients for - Rosemary Roasted Butternut Squash
3.
Fresh rosemary, finely chopped 2 sprigs
How to cook deliciously - Rosemary Roasted Butternut Squash
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
3 . Stage
Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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