Southern Potato Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Southern Potato Salad

1. Potatoes - 4
2. Eggs - 4 large
3. Mayonnaise - ½ cup
4. Celery, chopped - ½ stalk
5. Sweet relish - ¼ cup
6. Garlic, minced - 1 clove
7. Prepared mustard - 2 tablespoons
8. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Southern Potato Salad

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. Dotdash Meredith Food Studios

3. Stage

At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop. Dotdash Meredith Food Studios

4. Stage

Combine cooked potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl. Dotdash Meredith Food Studios

5. Stage

Gently mix together and serve warm. Dotdash Meredith Food Studios