Ingredients for - Liver and Onions
4.
Calves' livers 1 pound
How to cook deliciously - Liver and Onions
1 . Stage
Melt 3 tablespoons butter in a medium skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in sugar, reduce the heat to low, and continue to cook and stir until onion is very tender and brown, about 25 to 30 minutes.
2 . Stage
While the onions are cooking, rinse liver and remove the thin outer membrane. Slice liver into 1/4- to 1/2-inch-thick slices. Dredge in flour.
3 . Stage
Heat remaining 1 tablespoon butter in a medium skillet over medium heat. Add liver and cook until browned, 1 to 1 1/2 minutes per side.
4 . Stage
Serve liver smothered with caramelized onions.
Recipe information
Cooking:
5 min.
Servings per container:
4
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