Name: Blueberry Crumble Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; Quick cooking oats - 1 ½ cups; White sugar, divided - 1 ½ cups; Ground cinnamon - ½ teaspoon; Baking soda - ½ teaspoon; Cold butter - ¾ cup; Blueberries - 2 cups; Cornstarch - 2 tablespoons; Lemon juice - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Crumble Bars

1. All-purpose flour - 1 ½ cups

2. Quick cooking oats - 1 ½ cups

3. White sugar, divided - 1 ½ cups

4. Ground cinnamon - ½ teaspoon

5. Baking soda - ½ teaspoon

6. Cold butter - ¾ cup

7. Blueberries - 2 cups

8. Cornstarch - 2 tablespoons

9. Lemon juice - 2 tablespoons

How to cook deliciously - Blueberry Crumble Bars

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.

3. Stage

Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.

4. Stage

Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.