Chicken salad with yogurt dressing

1 . Stage

First, let's make yogurt. To do this, pour 1 liter of pasteurized milk at room temperature into a sterilized container of a thermos and mix it thoroughly with sourdough. Pour boiling water into the thermos and leave it overnight. In the morning, we place the container with yogurt in the fridge for a couple of hours. It's very simple, and the result is amazing! The tastiest and freshest live yogurt is ready.

2 . Stage

Marinate the chicken breast with any spices and bake until tender. I baked in a saucepan under a lid.

3 . Stage

Rinse, dry and cut into large chunks.

4 . Stage

Dice the chicken breast. Peel and dice the bell peppers, remove the seeds and membranes.

5 . Stage

It is better to take sour apples. Wash the apples, remove the seeds and skin, and cut into cubes.

6 . Stage

Pre-cooked eggs, peel, cut coarsely.

7 . Stage

Mix yogurt, sweet mustard, lemon juice and olive oil. Season with salt and pepper and mix well.

8 . Stage

Dress the salad with yogurt dressing and sprinkle with flax seeds and pine nuts. You can use any seeds or grains in this salad.