Chicken salad with yogurt dressing
Date icon - Master recipes 12.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
30 min.
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Servings per container:
6
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Complexity:
Middle
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Calorie content:
1.26
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Carbohydrates:
0.06
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Fats:
0.05
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Squirrels:
0.14
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Water:
0.07

Cooking

1 . Stage

First, let's make yogurt. To do this, pour 1 liter of pasteurized milk at room temperature into a sterilized container of a thermos and mix it thoroughly with sourdough. Pour boiling water into the thermos and leave it overnight. In the morning, we place the container with yogurt in the fridge for a couple of hours. It's very simple, and the result is amazing! The tastiest and freshest live yogurt is ready.

1. Stage. First, let's make yogurt. To do this, pour 1 liter of pasteurized milk at room temperature into a sterilized container of a thermos and mix it thoroughly with sourdough. Pour boiling water into the thermos and leave it overnight. In the morning, we place the container with yogurt in the fridge for a couple of hours. It's very simple, and the result is amazing! The tastiest and freshest live yogurt is ready.

2 . Stage

Marinate the chicken breast with any spices and bake until tender. I baked in a saucepan under a lid.

1. Stage. Marinate the chicken breast with any spices and bake until tender. I baked in a saucepan under a lid.

3 . Stage

Rinse, dry and cut into large chunks.

1. Stage. Rinse, dry and cut into large chunks.

4 . Stage

Dice the chicken breast. Peel and dice the bell peppers, remove the seeds and membranes.

1. Stage. Dice the chicken breast. Peel and dice the bell peppers, remove the seeds and membranes.

5 . Stage

It is better to take sour apples. Wash the apples, remove the seeds and skin, and cut into cubes.

1. Stage. It is better to take sour apples. Wash the apples, remove the seeds and skin, and cut into cubes.

6 . Stage

Pre-cooked eggs, peel, cut coarsely.

1. Stage. Pre-cooked eggs, peel, cut coarsely.

7 . Stage

Mix yogurt, sweet mustard, lemon juice and olive oil. Season with salt and pepper and mix well.

1. Stage. Mix yogurt, sweet mustard, lemon juice and olive oil. Season with salt and pepper and mix well.

8 . Stage

Dress the salad with yogurt dressing and sprinkle with flax seeds and pine nuts. You can use any seeds or grains in this salad.

1. Stage. Dress the salad with yogurt dressing and sprinkle with flax seeds and pine nuts. You can use any seeds or grains in this salad.