Ingredients for - Chicken salad with yogurt dressing
How to cook deliciously - Chicken salad with yogurt dressing
1. Stage
First, let's make yogurt. To do this, pour 1 liter of pasteurized milk at room temperature into a sterilized container of a thermos and mix it thoroughly with sourdough. Pour boiling water into the thermos and leave it overnight. In the morning, we place the container with yogurt in the fridge for a couple of hours. It's very simple, and the result is amazing! The tastiest and freshest live yogurt is ready.
2. Stage
Marinate the chicken breast with any spices and bake until tender. I baked in a saucepan under a lid.
3. Stage
Rinse, dry and cut into large chunks.
4. Stage
Dice the chicken breast. Peel and dice the bell peppers, remove the seeds and membranes.
5. Stage
It is better to take sour apples. Wash the apples, remove the seeds and skin, and cut into cubes.
6. Stage
Pre-cooked eggs, peel, cut coarsely.
7. Stage
Mix yogurt, sweet mustard, lemon juice and olive oil. Season with salt and pepper and mix well.
8. Stage
Dress the salad with yogurt dressing and sprinkle with flax seeds and pine nuts. You can use any seeds or grains in this salad.
