Recipe information
Ingredients for - Salad Nikita Sergeyevich
How to cook deliciously - Salad Nikita Sergeyevich
1. Stage
Prepare the products, wash and peel the vegetables and herbs. Preferably use yellow carrots as well.
2. Stage
Wash and peel carrots, cut them into julienne strips (grater for Korean carrots). Lightly fry in vegetable oil, just make the carrots soft, without browning and blushing.
3. Stage
Place the corn in a salad bowl, straining off the juice, 305 g. delicious, smooth, very nice kernels.
4. Stage
Dice the onion, pour boiling water, immediately pour cold water, mix with turmeric, so tint the onion. Place it to the corn.
5. Stage
Dice the pepper, mince the garlic. Add to the salad bowl with salt.
6. Stage
Dress with mustard and oil, stir.
7. Stage
Serve chilled.
