Salad Nikita Sergeyevich

1 . Stage

Prepare the products, wash and peel the vegetables and herbs. Preferably use yellow carrots as well.

2 . Stage

Wash and peel carrots, cut them into julienne strips (grater for Korean carrots). Lightly fry in vegetable oil, just make the carrots soft, without browning and blushing.

3 . Stage

Place the corn in a salad bowl, straining off the juice, 305 g. delicious, smooth, very nice kernels.

4 . Stage

Dice the onion, pour boiling water, immediately pour cold water, mix with turmeric, so tint the onion. Place it to the corn.

5 . Stage

Dice the pepper, mince the garlic. Add to the salad bowl with salt.

6 . Stage

Dress with mustard and oil, stir.

7 . Stage

Serve chilled.