Name: Grandma's Homemade Granola
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Nonstick cooking spray -; Old-fashioned oats - 4 cups; Chopped pecans - 1 ½ cups; Slivered almonds - 1 ½ cups; Coconut flakes - 1 cup; Vegetable oil - ½ cup; Packed brown sugar - ⅓ cup; Honey - ⅓ cup; Maple syrup - ¼ cup; Ground cinnamon - 2 teaspoons; Vanilla extract - 2 teaspoons; Salt - ¾ teaspoon; Dried cranberries (Optional) - 2 cups

Ingredients for - Grandma's Homemade Granola

1. Nonstick cooking spray

2. Old-fashioned oats 4 cups

3. Chopped pecans 1 ½ cups

4. Slivered almonds 1 ½ cups

5. Coconut flakes 1 cup

6. Vegetable oil ½ cup

7. Packed brown sugar ⅓ cup

8. Honey ⅓ cup

9. Maple syrup ¼ cup

10. Ground cinnamon 2 teaspoons

11. Vanilla extract 2 teaspoons

12. Salt ¾ teaspoon

13. Dried cranberries (Optional) 2 cups

How to cook deliciously - Grandma's Homemade Granola

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.

2 . Stage

Mix together oats, pecans, almonds, and coconut in a large bowl. Set aside.

3 . Stage

Combine oil, brown sugar, honey, maple syrup, cinnamon, vanilla, and salt in a medium saucepan over medium heat. Stir gently until mixture begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.

4 . Stage

Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more. Remove from the oven and let cool for 20 to 30 minutes.

5 . Stage

Toss cooled granola with cranberries. Store in an airtight container.