Ingredients for - Gorgonzola Stuffed Mini Potatoes

1. New potatoes 20 small
2. Vegetable oil ¼ cup
3. Coarse sea salt to taste ¼ cup
4. Sour cream ½ cup
5. Crumbled Gorgonzola cheese ¼ cup
6. Chopped fresh chives 2 tablespoons

How to cook deliciously - Gorgonzola Stuffed Mini Potatoes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.

3 . Stage

With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.