Heirloom Tomato Tart with Pesto and Mozzarella
Salty Chihuahua
Homemade Garlicky Cheese Crackers
Charred Shishito Peppers
Chef John's Chocolate Croissants
Moroccan Lamb with Shiraz Honey Sauce
Rosemary Pull-Apart Dinner Rolls
Creamy Summer Squash Soup
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Chef John's Kummelweck Rolls
Gorgonzola Stuffed Mini Potatoes
Whole Grilled Trout
Roasted Oranges with Thyme
Soft Pretzel Sticks with Honey Mustard Dipping Sauce