Whole Grilled Trout
Gorgonzola Stuffed Mini Potatoes
Homemade Garlicky Cheese Crackers
Moroccan Lamb with Shiraz Honey Sauce
Soft Pretzel Sticks with Honey Mustard Dipping Sauce
Chef John's Kummelweck Rolls
Heirloom Tomato Tart with Pesto and Mozzarella
Roasted Oranges with Thyme
Chef John's Chocolate Croissants
Creamy Summer Squash Soup
Charred Shishito Peppers
Salty Chihuahua
Rosemary Pull-Apart Dinner Rolls
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil