Name: Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ripe, sweet (but not soft) freestone peaches - 2; Prosciutto, or more as needed, torn into ribbons - 3 thin slices; Bamboo skewers, soaked in water 20 minutes - 8 small; Burrata cheese - 6 ounces; Extra virgin olive oil, for drizzling - 1 tablespoon; Coarse sea salt to taste - 1 tablespoon; Freshly ground black pepper, to taste - 1 tablespoon; Finely sliced fresh basil leaves - 1 tablespoon

Ingredients for - Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

1. Ripe, sweet (but not soft) freestone peaches 2

2. Prosciutto, or more as needed, torn into ribbons 3 thin slices

3. Bamboo skewers, soaked in water 20 minutes 8 small

4. Burrata cheese 6 ounces

5. Extra virgin olive oil, for drizzling 1 tablespoon

6. Coarse sea salt to taste 1 tablespoon

7. Freshly ground black pepper, to taste 1 tablespoon

8. Finely sliced fresh basil leaves 1 tablespoon

How to cook deliciously - Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

1 . Stage

Preheat an outdoor grill at medium-high heat and lightly oil the grate.

2 . Stage

Cut peaches in half and remove peach stones. Cut each half in half again.

3 . Stage

Wrap prosciutto around each peach section; secure with small bamboo skewers.

4 . Stage

Grill peaches, turning often, until prosciutto gets a little crisp around the edges and peaches begin to caramelize, about 6 minutes.

5 . Stage

To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several grilled peaches around cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil. Chef John