Name: Grilled Peaches
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 tablespoons light brown sugar, tightly packed -; 2 tablespoons granulated sugar -; 1/2 teaspoon ground cinnamon -; 1/8 teaspoon salt -; 4 ripe yellow peaches or nectarines, cut in half and pit removed -; 2 tablespoons unsalted butter, melted -; 8 scoops vanilla ice cream, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Peaches

1. 2 tablespoons light brown sugar, tightly packed -

2. 2 tablespoons granulated sugar -

3. 1/2 teaspoon ground cinnamon -

4. 1/8 teaspoon salt -

5. 4 ripe yellow peaches or nectarines, cut in half and pit removed -

6. 2 tablespoons unsalted butter, melted -

7. 8 scoops vanilla ice cream, for serving -

How to cook deliciously - Grilled Peaches

1. Stage

Preheat the grill to medium-high heat, 400°F. Clean and oil the grill grates.

2. Stage

Make the brown sugar topping: In a small bowl, whisk together the brown sugar, granulated sugar, cinnamon, and salt. Set aside.

3. Stage

Grill the peaches: Brush the cut side of the peaches with the melted butter. Place the peaches on the hot grill, cut side-down, and cook for 2 to 3 minutes, until you can see clear grill marks. The grill remains uncovered the whole time. Flip and cook them cut side-up for 2 minutes.

4. Stage

Assemble and serve: To serve, place a grilled peach half on a plate and sprinkle 1/2 tablespoon brown sugar mixture on top while the peach is still warm. Top with a scoop of vanilla ice cream. Serve and enjoy! Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat the peaches, place them in a 350°F oven for 10 minutes or in the microwave for 1 minute. They are also great served cold! Did you love the recipe? Leave us stars below!