Name: Coffee Shop Fudge
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 teaspoon butter, softened -; 1 cup chopped pecans -; 3 cups semisweet chocolate chips -; 1 can (14 ounces) sweetened condensed milk -; 2 tablespoons strong brewed coffee, room temperature -; 1 teaspoon ground cinnamon -; 1/8 teaspoon salt -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coffee Shop Fudge

1. 1 teaspoon butter, softened -

2. 1 cup chopped pecans -

3. 3 cups semisweet chocolate chips -

4. 1 can (14 ounces) sweetened condensed milk -

5. 2 tablespoons strong brewed coffee, room temperature -

6. 1 teaspoon ground cinnamon -

7. 1/8 teaspoon salt -

8. 1 teaspoon vanilla extract -

How to cook deliciously - Coffee Shop Fudge

1. Stage

Line an 8-in. square pan with foil and grease the foil with butter; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside.

2. Stage

In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan.

3. Stage

Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°).