Name: Earl Grey Yogurt Cake with Strawberries
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: For the cake: -; 3/4 cup (150 grams) granulated sugar -; 1 tablespoon Earl Grey tea leaves -; 2 large eggs -; 1 cup (226 grams) plain whole-milk yogurt (regular or Greek) -; 1/2 cup vegetable oil, canola oil, or olive oil, plus more for coating the pan -; 1 teaspoon vanilla extract -; 2 teaspoons baking powder -; 1/2 teaspoon kosher salt -; 1 1/2 cups (192 grams) all-purpose flour -; For serving: -; 2 cups fresh strawberries, hulled and quartered -; 1 tablespoon granulated sugar -; Plain whole-milk yogurt (regular or Greek) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Earl Grey Yogurt Cake with Strawberries

1. For the cake: -

2. 3/4 cup (150 grams) granulated sugar -

3. 1 tablespoon Earl Grey tea leaves -

4. 2 large eggs -

5. 1 cup (226 grams) plain whole-milk yogurt (regular or Greek) -

6. 1/2 cup vegetable oil, canola oil, or olive oil, plus more for coating the pan -

7. 1 teaspoon vanilla extract -

8. 2 teaspoons baking powder -

9. 1/2 teaspoon kosher salt -

10. 1 1/2 cups (192 grams) all-purpose flour -

11. For serving: -

12. 2 cups fresh strawberries, hulled and quartered -

13. 1 tablespoon granulated sugar -

14. Plain whole-milk yogurt (regular or Greek) -

How to cook deliciously - Earl Grey Yogurt Cake with Strawberries

1. Stage

Preheat the oven, and prepare baking dish: Preheat the oven to 350°F. Grease a 9-inch round cake pan or springform pan lightly with oil. If using a round cake pan, trace a circle on a piece of parchment and cut it out. Place the parchment round in the bottom of the cake pan and grease the parchment paper. If using a springform pan you can skip this step.

2. Stage

Combine the sugar and Earl Grey tea leaves: Into a large bowl, add the sugar and Earl Grey tea leaves. Rub together with your fingertips until the mixture is fragrant, about 30 seconds.

3. Stage

Add in wet ingredients to the bowl: Crack the eggs into the bowl with the sugar and tea leaves and whisk vigorously until pale yellow and frothy, about 1 minute. Whisk in the yogurt, olive oil, and vanilla extract.

4. Stage

Add in the dry ingredients: Whisk in the baking powder and kosher salt. Add the flour and whisk until just combined and all of the flour is incorporated. Be sure to not overmix the batter.

5. Stage

Add batter into the prepared pan and bake: Pour the batter into the prepared pan and bake until the cake is lightly browned and a cake tester inserted into the center of the loaf comes out clean with a few crumbs, 40 to 45 minutes.

6. Stage

Cool the cake on wire rack: Transfer the pan to a cooling rack and let cool for 10 minutes before transferring onto the cooling rack to cool completely.

7. Stage

Macerate the strawberries: Toss the quartered strawberries with the sugar in a small bowl. Let the berries rest at room temperature, about 10 minutes, to soften and begin to release their juices.

8. Stage

Serve the cake: Serve cake slices with macerated strawberries and yogurt or whipped cream.