Martha Stewart's One-Bowl Chocolate Cupcakes
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
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Source:
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Ingredients for - Martha Stewart's One-Bowl Chocolate Cupcakes

1. 3/4 c. unsweetened cocoa powder -
2. 1 1/2 c. all-purpose flour -
3. 1 1/2 c. sugar -
4. 1 1/2 tsp. baking soda -
5. 3/4 tsp. baking powder -
6. 3/4 tsp. salt -
7. 2 large eggs -
8. 3/4 c. warm water -
9. 3/4 c. buttermilk -
10. 3 tbsp. safflower oil -
11. 1 tsp. pure vanilla extract -

How to cook deliciously - Martha Stewart's One-Bowl Chocolate Cupcakes

1. Stage

Preheat oven to 350 degrees F. Line standard muffin tins with paper liners.

2. Stage

Sift cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth.

3. Stage

Divide batter among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes. Transfer cupcakes to wire racks, and let cool. Cupcakes will keep, covered, for up to 3 days.

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