Name: Almond crêpes with avocado & nectarines
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 large eggs -; 3 tbsp ground almonds -; 2 tsp rapeseed oil -; 1 avocado , halved, stoned and flesh lightly crushed -; 2 ripe nectarines , stoned and sliced -; seeds from 1/2 pomegranate -; ½ lime , cut into 2 wedges, for squeezing over -

Ingredients for - Almond crêpes with avocado & nectarines

1. 2 large eggs

2. 3 tbsp ground almonds

3. 2 tsp rapeseed oil

4. 1 avocado , halved, stoned and flesh lightly crushed

5. 2 ripe nectarines , stoned and sliced

6. seeds from 1/2 pomegranate

7. ½ lime , cut into 2 wedges, for squeezing over

How to cook deliciously - Almond crêpes with avocado & nectarines

1 . Stage

Beat one egg and 1 1 /2 tbsp of the almonds in a small bowl with 1 tbsp water. Heat 1 tsp oil in a large non-stick frying pan over a medium heat and pour in the egg mixture, swirling the pan to evenly cover the base. Cook until the mixture sets and turns golden on the underside, about 2 mins. (There is no need to flip it over.) Turn it out onto a plate and make another one with 1 tbsp water, the remaining egg, oil and almonds.

2 . Stage

Top each crêpe with the avocado, nectarines and pomegranate, and squeeze over the lime at the table.