Name: Apple Cobbler Cheesecake
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 2 cups graham cracker crumbs -; 1/4 cup sugar -; 1/2 cup butter, melted -; COBBLER LAYER: -; 1 cup butter, softened -; 1 cup sugar -; 2 large eggs -; 2 cups all-purpose flour -; 2 tablespoons baking powder -; 2 medium tart apples, peeled and thinly sliced -; 1 jar (12 ounces) hot caramel ice cream topping, divided -; CHEESECAKE LAYER: -; 3 packages (8 ounces each) cream cheese, softened -; 1 cup sugar -; 1/4 cup all-purpose flour -; 1/4 cup water -; 3 large eggs, room temperature, lightly beaten -; Whipped cream -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cobbler Cheesecake

1. 2 cups graham cracker crumbs -

2. 1/4 cup sugar -

3. 1/2 cup butter, melted -

4. COBBLER LAYER: -

5. 1 cup butter, softened -

6. 1 cup sugar -

7. 2 large eggs -

8. 2 cups all-purpose flour -

9. 2 tablespoons baking powder -

10. 2 medium tart apples, peeled and thinly sliced -

11. 1 jar (12 ounces) hot caramel ice cream topping, divided -

12. CHEESECAKE LAYER: -

13. 3 packages (8 ounces each) cream cheese, softened -

14. 1 cup sugar -

15. 1/4 cup all-purpose flour -

16. 1/4 cup water -

17. 3 large eggs, room temperature, lightly beaten -

18. Whipped cream -

How to cook deliciously - Apple Cobbler Cheesecake

1. Stage

Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1 in. up sides of a greased 10-in. springform pan. Place pan on a 15x10x1-in. baking pan.

2. Stage

For cobbler layer, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In a small bowl, whisk flour and baking powder; add to creamed mixture. Drop half the dough by tablespoonfuls into crust. Top with half the apple slices; drizzle with 1/3 cup caramel topping.

3. Stage

For cheesecake layer, in a large bowl, beat cream cheese and sugar until smooth. Beat in flour and water. Add eggs; beat on low speed just until combined. Pour over caramel. Repeat cobbler layer with remaining dough, apple and an additional 1/3 cup caramel topping.

4. Stage

Bake 1-1/4 to 1-1/2 hours or until cheesecake layer no longer jiggles when moved. Cool on a wire rack 30 minutes.

5. Stage

Serve warm or refrigerate overnight, covering when completely cooled, and serve cold. Loosen sides of cheesecake with a knife. Remove rim from pan. Warm remaining caramel topping. Serve with cheesecake; top with whipped cream.