Ingredients for - Fresh Fruit Cobbler
1.
5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches)
How to cook deliciously - Fresh Fruit Cobbler
1 . Stage
Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13x9-in. greased baking dish.
2 . Stage
In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
1
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