Recipe information
Ingredients for - Meat Loaf Wellington
How to cook deliciously - Meat Loaf Wellington
1. Stage
In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well.
2. Stage
Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°.
3. Stage
Remove loaf from pan; drain on paper towels. Place in a greased 13x9-in. baking pan. Unroll crescent dough; seal seams and perforations. Cover top and sides of meat loaf with dough; trim excess.
4. Stage
Bake for 10-15 minutes or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf.
