Name: Meat Loaf Wellington
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 can (10-1/4 ounces) beef gravy, divided -; 1-1/2 cups cubed day-old bread -; 1/4 cup chopped onion -; 1 egg, beaten -; 1 teaspoon salt -; 2 pounds ground beef -; 1 tube (8 ounces) refrigerated crescent rolls -

Ingredients for - Meat Loaf Wellington

1. 1 can (10-1/4 ounces) beef gravy, divided

2. 1-1/2 cups cubed day-old bread

3. 1/4 cup chopped onion

4. 1 egg, beaten

5. 1 teaspoon salt

6. 2 pounds ground beef

7. 1 tube (8 ounces) refrigerated crescent rolls

How to cook deliciously - Meat Loaf Wellington

1 . Stage

In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well.

2 . Stage

Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°.

3 . Stage

Remove loaf from pan; drain on paper towels. Place in a greased 13x9-in. baking pan. Unroll crescent dough; seal seams and perforations. Cover top and sides of meat loaf with dough; trim excess.

4 . Stage

Bake for 10-15 minutes or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf.