Name: Slow-Cooked Cheesy Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 6 medium potatoes, peeled and cut into 1/4-inch strips -; 2 cups shredded cheddar cheese -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 small onion, chopped or 1 tablespoon dried minced onion -; 7 tablespoons butter, melted, divided -; 1 teaspoon salt -; 1 teaspoon pepper -; 1 cup sour cream -; 2 cups seasoned stuffing cubes -

Ingredients for - Slow-Cooked Cheesy Potatoes

1. 6 medium potatoes, peeled and cut into 1/4-inch strips

2. 2 cups shredded cheddar cheese

3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

4. 1 small onion, chopped or 1 tablespoon dried minced onion

5. 7 tablespoons butter, melted, divided

6. 1 teaspoon salt

7. 1 teaspoon pepper

8. 1 cup sour cream

9. 2 cups seasoned stuffing cubes

How to cook deliciously - Slow-Cooked Cheesy Potatoes

1 . Stage

Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.

2 . Stage

Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.