Recipe information
Ingredients for - Slow-Cooked Cheesy Potatoes
1. 6 medium potatoes, peeled and cut into 1/4-inch strips -
4. 1 small onion, chopped or 1 tablespoon dried minced onion -
5. 7 tablespoons butter, melted, divided -
9. 2 cups seasoned stuffing cubes -
How to cook deliciously - Slow-Cooked Cheesy Potatoes
1. Stage
Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
2. Stage
Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.
