Ultimate Scalloped Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Ultimate Scalloped Potatoes

1. 1 teaspoon butter, softened -
2. 1 cup heavy whipping cream -
3. 1/3 cup whole milk -
4. 1 teaspoon salt -
5. 1/2 teaspoon pepper -
6. 2 garlic cloves, minced -
7. 6 medium potatoes -
8. 1 cup shredded Swiss cheese -
9. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Ultimate Scalloped Potatoes

1. Stage

Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.

2. Stage

Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers.

3. Stage

Bake, covered, at 350° for 40 minutes. Uncover and bake until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.