Ingredients for - Scalloped Potatoes 'n' Ham Casserole
1.
3/4 cup powdered nondairy creamer
7.
3/4 teaspoon paprika
8.
6 large potatoes, peeled and thinly sliced
9.
2 cups diced fully cooked ham
How to cook deliciously - Scalloped Potatoes 'n' Ham Casserole
1 . Stage
Preheat oven to 350°. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened.
2 . Stage
In a greased 13x9-in. baking dish, layer potatoes and ham; pour sauce over top. Bake, covered, 15 minutes. Uncover; bake until potatoes are tender, 40-50 minutes longer. Sprinkle with cheese; bake until edges are bubbly and cheese is melted, 5-10 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
6
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