Name: Scalloped Potatoes 'n' Ham Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3/4 cup powdered nondairy creamer -; 1-3/4 cups water -; 3 tablespoons butter -; 3 tablespoons all-purpose flour -; 2 tablespoons dried minced onion -; 1 teaspoon salt -; 3/4 teaspoon paprika -; 6 large potatoes, peeled and thinly sliced -; 2 cups diced fully cooked ham -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Scalloped Potatoes 'n' Ham Casserole

1. 3/4 cup powdered nondairy creamer -

2. 1-3/4 cups water -

3. 3 tablespoons butter -

4. 3 tablespoons all-purpose flour -

5. 2 tablespoons dried minced onion -

6. 1 teaspoon salt -

7. 3/4 teaspoon paprika -

8. 6 large potatoes, peeled and thinly sliced -

9. 2 cups diced fully cooked ham -

10. 1 cup shredded cheddar cheese -

How to cook deliciously - Scalloped Potatoes 'n' Ham Casserole

1. Stage

Preheat oven to 350°. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened.

2. Stage

In a greased 13x9-in. baking dish, layer potatoes and ham; pour sauce over top. Bake, covered, 15 minutes. Uncover; bake until potatoes are tender, 40-50 minutes longer. Sprinkle with cheese; bake until edges are bubbly and cheese is melted, 5-10 minutes.