Recipe information
Ingredients for - Slow-Cooker Rhubarb Strawberry Sauce
1. 4 cups sliced fresh or frozen rhubarb, thawed (about 10 stalks) -
2. 4 cups fresh strawberries (about 1-1/4 pounds), halved -
How to cook deliciously - Slow-Cooker Rhubarb Strawberry Sauce
1. Stage
In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 4-5 hours or until rhubarb is tender.
2. Stage
In a small bowl, mix cornstarch and cold water until smooth; gradually stir into sauce. Cook, covered, on low 30 minutes longer or until thickened. Serve with ice cream.
