Ingredients for - Slow-Cooker Rhubarb Strawberry Sauce
1.
4 cups sliced fresh or frozen rhubarb, thawed (about 10 stalks)
2.
4 cups fresh strawberries (about 1-1/4 pounds), halved
How to cook deliciously - Slow-Cooker Rhubarb Strawberry Sauce
1 . Stage
In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 4-5 hours or until rhubarb is tender.
2 . Stage
In a small bowl, mix cornstarch and cold water until smooth; gradually stir into sauce. Cook, covered, on low 30 minutes longer or until thickened. Serve with ice cream.
Recipe information
Cooking:
15 min.
Servings per container:
5
So-Easy-Yet-Delicious Onion Soup
In a 6-qt. stockpot, heat butter and oil over medium h...
Buttermilk Cocoa Cake
In a large saucepan, combine the cocoa and water until...
Aunt Ruth's Famous Butterscotch Cheesecake
Place a greased 9-in. springform pan on a double thick...
Chocolate-Swirled Peanut Butter Cookies
In a large bowl, cream the peanut butter, butter and s...
Apple Dumplings with Syrup
In a large bowl, combine the flour, baking powder and...
Banana Bars with Cream Cheese Frosting
Preheat oven to 350°. In a large bowl, cream butter an...
Susie's Dark Chocolate-Coconut Pie
Combine the cookie crumbs and butter; press onto the b...
Maple Cookies
Beat the butter and sugar together at medium speed wit...
Pumpkin Bread
Make the homemade pumpkin puree (optional): To make yo...
Black Forest Cake
Preheat the oven to 350°F and prepare pans. Prehe...
Creamy Pumpkin Pie Smoothie Shake
Combine pumpkin, ice cream, milk, sugar, vanilla extra...
Orange Surprise
Place doughnut in an attractive serving bowl. Top with...