Name: Macaroni and Cheese with Garlic Bread Cubes
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 1 pound uncooked spiral pasta -; 2 tablespoons butter, melted -; BREAD CUBES: -; 1 garlic clove, minced -; 3 tablespoons butter -; 4 cups cubed French bread (1/2-inch cubes) -; 1/4 teaspoon seasoned salt -; Sauce: -; 1 small onion, finely chopped -; 3 tablespoons butter -; 1 garlic clove, minced -; 3 tablespoons all-purpose flour -; 3 cups half-and-half cream -; 1 package (8 ounces) process cheese (Velveeta), cubed -; 1/2 teaspoon sugar -; 1/2 teaspoon seasoned salt -; 1/2 teaspoon ground mustard -; 1/4 teaspoon hot pepper sauce -; 1/8 teaspoon pepper -; 1 cup shredded fontina cheese -; 1 cup shredded cheddar cheese -; 1/2 cup shredded Swiss cheese -; 1/2 cup grated Parmesan cheese -; 1/4 teaspoon paprika -

Macaroni and Cheese with Garlic Bread Cubes

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Macaroni and Cheese with Garlic Bread Cubes

1. 1 pound uncooked spiral pasta -

2. 2 tablespoons butter, melted -

3. BREAD CUBES: -

4. 1 garlic clove, minced -

5. 3 tablespoons butter -

6. 4 cups cubed French bread (1/2-inch cubes) -

7. 1/4 teaspoon seasoned salt -

8. Sauce: -

9. 1 small onion, finely chopped -

10. 3 tablespoons butter -

11. 1 garlic clove, minced -

12. 3 tablespoons all-purpose flour -

13. 3 cups half-and-half cream -

14. 1 package (8 ounces) process cheese (Velveeta), cubed -

15. 1/2 teaspoon sugar -

16. 1/2 teaspoon seasoned salt -

17. 1/2 teaspoon ground mustard -

18. 1/4 teaspoon hot pepper sauce -

19. 1/8 teaspoon pepper -

20. 1 cup shredded fontina cheese -

21. 1 cup shredded cheddar cheese -

22. 1/2 cup shredded Swiss cheese -

23. 1/2 cup grated Parmesan cheese -

24. 1/4 teaspoon paprika -

How to cook deliciously - Macaroni and Cheese with Garlic Bread Cubes

1. Stage

Cook pasta according to package directions. Drain and transfer to a greased 13x9-in. baking dish; add melted butter and toss to coat.

2. Stage

In a large skillet, saute garlic in butter until tender. Place bread cubes in a large bowl. Drizzle with butter mixture and sprinkle with seasoned salt; toss to coat.

3. Stage

In the same skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese, sugar, seasoned salt, mustard, pepper sauce and pepper; stir until cheese is melted.

4. Stage

In a small bowl, combine the fontina, cheddar and Swiss cheeses. Add 2 cups cheese mixture to sauce; stir until melted. Pour over pasta; stir to combine. Sprinkle with remaining cheese mixture. Top with bread cubes, Parmesan cheese and paprika.

5. Stage

Bake at 350° for 30-35 minutes or until bubbly and bread is lightly browned.