Pesto Hamburgers
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Pesto Hamburgers

1. 1-1/2 pounds ground beef -
2. 1/8 teaspoon salt -
3. 1/8 teaspoon pepper -
4. 4 slices part-skim mozzarella cheese -
5. 1/2 cup prepared pesto -
6. 1/3 cup roasted sweet red pepper strips -
7. 4 hamburger buns, split and toasted -

How to cook deliciously - Pesto Hamburgers

1. Stage

Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side.

2. Stage

Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.