Recipe information
Ingredients for - Shrimp Salad Lettuce Cups
7. 1/2 pound cooked shrimp, chopped -
11. 2 heads Belgian endive, separated into leaves -
How to cook deliciously - Shrimp Salad Lettuce Cups
1. Stage
In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf; arrange on a platter. Refrigerate until serving.
