Ingredients for - Crab & Artichoke Dip
1.
3 cups fresh baby spinach
2.
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
4.
2 cups shredded Havarti cheese
5.
1 can (6 ounces) lump crabmeat, drained
How to cook deliciously - Crab & Artichoke Dip
1 . Stage
In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain.
2 . Stage
In a 1-1/2-qt. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. Cover and cook on low for 2-3 hours or until cheeses are melted. Serve with crackers.
Recipe information
Cooking:
20 min.
Servings per container:
3
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