Recipe information
Ingredients for - Crab & Artichoke Dip
4. 2 cups shredded Havarti cheese -
5. 1 can (6 ounces) lump crabmeat, drained -
How to cook deliciously - Crab & Artichoke Dip
1. Stage
In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain.
2. Stage
In a 1-1/2-qt. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. Cover and cook on low for 2-3 hours or until cheeses are melted. Serve with crackers.
