Ingredients for - Honey-Glazed Lamb Chops
2.
1/3 cup prepared mustard
3.
1/8 teaspoon onion salt
5.
8 lamb loin chops (1 inch thick and 3 ounces each)
How to cook deliciously - Honey-Glazed Lamb Chops
1 . Stage
In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through.
2 . Stage
Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Recipe information
Cooking:
5 min.
Servings per container:
4
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