Honey-Glazed Lamb Chops
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Honey-Glazed Lamb Chops

1. 1/3 cup honey -
2. 1/3 cup prepared mustard -
3. 1/8 teaspoon onion salt -
4. 1/8 teaspoon pepper -
5. 8 lamb loin chops (1 inch thick and 3 ounces each) -

How to cook deliciously - Honey-Glazed Lamb Chops

1. Stage

In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through.

2. Stage

Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).