Name: Baked Oatmeal with Mixed Berries
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cups rolled oats -; 1/2 cups milk -; 3 Eggs, beaten -; 2 tablespoons melted butter or olive oil -; 1/3 cup honey -; 1/2 cup whole-fat plain yogurt -; 1/2 teaspoon vanilla extract -; 3/4 teaspoon salt -; 1 cup blueberries, divided -; 1 cup raspberries, divided -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Oatmeal with Mixed Berries

1. 2 cups rolled oats -

2. 1/2 cups milk -

3. 3 Eggs, beaten -

4. 2 tablespoons melted butter or olive oil -

5. 1/3 cup honey -

6. 1/2 cup whole-fat plain yogurt -

7. 1/2 teaspoon vanilla extract -

8. 3/4 teaspoon salt -

9. 1 cup blueberries, divided -

10. 1 cup raspberries, divided -

How to cook deliciously - Baked Oatmeal with Mixed Berries

1. Stage

Preheat your oven and prepare the baking dish: Preheat your oven to 375°F. Grease with butter or lined a 9x9 baking dish with parchment.

2. Stage

Combine ingredients in a large mixing bowl: In a large mixing bowl, add oats, milk, eggs, melted butter, honey, yogurt, vanilla, and salt. Stir with a fork or whisk to combine thoroughly.

3. Stage

Fold the berries into the mixture and move to casserole dish: Fold 3/4 cup each of blueberries and raspberries into the mixture. Pour mixture into prepared casserole dish. Sprinkle all remaining berries over top.

4. Stage

Bake casserole: Bake the oatmeal casserole for 45 minutes, or until the casserole is shiny on top and firm to the touch.