Name: Buffalo Chicken Bites
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 c. shredded rotisserie chicken -; 1/3 c. Hot sauce -; 1 1/2 c. shredded sharp Cheddar cheese -; 2 tbsp. Chopped chives -; 2 tbsp. ranch dressing, plus more for dipping -; 1 c. flour -; 3 Eggs, beaten -; 1 1/2 c. panko breadcrumbs -; 1/4 tsp. Pepper -; Cooking spray -

Ingredients for - Buffalo Chicken Bites

1. 2 c. shredded rotisserie chicken

2. 1/3 c. Hot sauce

3. 1 1/2 c. shredded sharp Cheddar cheese

4. 2 tbsp. Chopped chives

5. 2 tbsp. ranch dressing, plus more for dipping

6. 1 c. flour

7. 3 Eggs, beaten

8. 1 1/2 c. panko breadcrumbs

9. 1/4 tsp. Pepper

10. Cooking spray

How to cook deliciously - Buffalo Chicken Bites

1 . Stage

Preheat oven to 425 degrees F.

2 . Stage

In a large mixing bowl, combine chicken, hot sauce, cheese, chives and ranch. Roll into golf ball-sized balls. Chill in fridge as you set up dredging station.

3 . Stage

Grab three shallow bowls, filling one with flour, one with the beaten eggs, and the third with panko and pepper (mixing the two ingredients to combine). Dip each buffalo chicken ball in flour, then the eggs, then the panko mixture. Set the balls about 1” apart on an aluminum foil-lined baking sheet. Spritz buffalo chicken balls with cooking spray.

4 . Stage

Bake 7 minutes, flip balls and respray with cooking spray. Bake 7 minutes more. Serve with ranch dressing for dipping.