Ingredients for - Pastelon (Puerto Rican Layered Casserole)
How to cook deliciously - Pastelon (Puerto Rican Layered Casserole)
1 . Stage
Heat a large skillet over medium heat. Add ground beef; cook and stir until browned on the outside and no longer pink in the center, about 10 minutes. Remove meat from pan; drain fat.
2 . Stage
Place tomato sauce, sofrito, green olives, garlic, 1/2 teaspoon salt, recao, and oregano in the skillet. Cook and stir over medium-low heat for 5 minutes. Return ground beef to skillet; reduce to a simmer. Cook, uncovered and stirring occasionally, for 15 minutes more.
3 . Stage
Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray.
4 . Stage
Pour oil into a large skillet over medium-high heat to 350 degrees F (175 degrees C). Fry plantain slices until golden, 3 to 5 minutes per side. Drain on paper towels.
5 . Stage
Beat eggs thoroughly in a bowl; add 1/2 teaspoon salt.
6 . Stage
Line the bottom of the baking pan with half the plantains, overlapping as needed. Layer ground beef mixture, green beans, and remaining plantains; pour eggs on top. Top with mozzarella cheese.
7 . Stage
Bake in the preheated oven until eggs are set and cheese is melted, 20 to 25 minutes.