Cincinnati Chili Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
26
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Source:
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Ingredients for - Cincinnati Chili Dip

1. Lean ground beef - 1 pound
2. McCormick® Chili Seasoning - 1 (1.25 ounce) package
3. McCormick® Ground Cinnamon - 1 teaspoon
4. Tomato sauce - 1 (15 ounce) can
5. Shredded Cheddar cheese - ½ cup
6. Chopped onion - ¼ cup

How to cook deliciously - Cincinnati Chili Dip

1. Stage

Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.

2. Stage

Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

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