Ingredients for - Cincinnati Chili Dip
2.
McCormick® Chili Seasoning 1 (1.25 ounce) package
3.
McCormick® Ground Cinnamon 1 teaspoon
How to cook deliciously - Cincinnati Chili Dip
1 . Stage
Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
2 . Stage
Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.
Recipe information
Cooking:
10 min.
Servings per container:
26
Twice-Baked Cheesy Potato Casserole
Preheat an oven to 450 degrees F (230 degrees C). Pric...
Classic Cuban-Style Picadillo
Gather all ingredients. Dotdash Meredith Food Studios...
Pesto Scrambled Eggs
Combine Cheddar, egg, salt, and pepper in a small bowl...
Portuguese Chourico, Beans, and Rice
Bring the water to a boil in a pot; stir the rice into...
Homemade Pork Fried Rice
Combine pork, soy sauce, red wine, brown sugar, honey,...
Clam Chowder III
In a blender, combine onion, garlic and enough water t...
Stuffed Poblano Peppers
Turn a gas stove burner to high. Hold poblano peppers...
Pulled Pork Tamale Casserole
Preheat the oven to 375 degrees F (190 degrees C). Com...
2-Minute Cheese Quesadillas
Place one flour tortilla onto a large microwave-safe p...
Bacon, Egg, and Avocado Burgers
Preheat an outdoor grill for medium-high heat and ligh...
Corned Beef Hash Quiche
Preheat the oven to 375 degrees F (190 degrees C). Mel...
Skinny Girl Individual Omelets
Preheat oven to 350 degrees F (175 degrees C). Spray 1...