Ingredients for - Huancaina Sauce
3.
Aji amarillo peppers, seeded and chopped, or more to taste 3
How to cook deliciously - Huancaina Sauce
1 . Stage
Heat oil in a skillet over medium heat; saute onion, aji peppers, and garlic until onion softens and mixture is bright yellow, 5 to 10 minutes. Transfer mixture to a blender; add milk and blend until smooth. Add queso fresco and crackers to mixture and blend until sauce is smooth and the consistency of thick yogurt. Season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
8
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