Recipe information
Ingredients for - Nan's Peanut Butter Fudge with Marshmallows
How to cook deliciously - Nan's Peanut Butter Fudge with Marshmallows
1. Stage
Butter an 8-inch square pan.
2. Stage
Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
3. Stage
Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
4. Stage
Allow to cool and cut into squares.
