Ingredients for - Nan's Peanut Butter Fudge with Marshmallows
How to cook deliciously - Nan's Peanut Butter Fudge with Marshmallows
1 . Stage
Butter an 8-inch square pan.
2 . Stage
Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
3 . Stage
Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
4 . Stage
Allow to cool and cut into squares.
Recipe information
Cooking:
5 min.
Servings per container:
28
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