Name: Italian Bread I
Yield: 12
Ingredients: Chopped sun-dried tomatoes - ¼ cup; All-purpose flour - 2 ½ cups; White sugar - 2 tablespoons; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Dried rosemary - 1 teaspoon; Dried parsley - 2 tablespoons; Shredded sharp Cheddar cheese - 1 cup; Chopped green onions - ¼ cup; Egg - 1; Buttermilk - 1 ½ cups; Olive oil - 3 tablespoons; Crushed garlic - 1 clove

Ingredients for - Italian Bread I

1. Chopped sun-dried tomatoes ¼ cup

2. All-purpose flour 2 ½ cups

3. White sugar 2 tablespoons

4. Baking powder 2 teaspoons

5. Baking soda ½ teaspoon

6. Salt ¼ teaspoon

7. Dried rosemary 1 teaspoon

8. Dried parsley 2 tablespoons

9. Shredded sharp Cheddar cheese 1 cup

10. Chopped green onions ¼ cup

11. Egg 1

12. Buttermilk 1 ½ cups

13. Olive oil 3 tablespoons

14. Crushed garlic 1 clove

How to cook deliciously - Italian Bread I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 loaf pan.

2 . Stage

Whisk together the oil, egg, and buttermilk in a small bowl.

3 . Stage

In a large bowl, whisk together flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flour mixture, and stir to combine. Add garlic and tomatoes until evenly distributed. Spread batter into prepared pan. Smooth top, and tap pan on counter to remove bubbles.

4 . Stage

Bake for 60 to 65 minutes, until golden. Cool loaf on wire rack.