Name: Cauliflower with Cheese Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cauliflower, broken into florets - 1 head; Butter - ¼ cup; All-purpose flour - ¼ cup; 1% milk - 1 ¾ cups; Parmesan cheese, grated - 2 ounces; Salt and ground black pepper to taste - 2 ounces; Mature Cheddar cheese, grated - 2 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower with Cheese Sauce

1. Cauliflower, broken into florets - 1 head

2. Butter - ¼ cup

3. All-purpose flour - ¼ cup

4. 1% milk - 1 ¾ cups

5. Parmesan cheese, grated - 2 ounces

6. Salt and ground black pepper to taste - 2 ounces

7. Mature Cheddar cheese, grated - 2 ounces

How to cook deliciously - Cauliflower with Cheese Sauce

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place cauliflower in a large pot and cover with water. Bring to a boil, then cook until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a baking dish.

3. Stage

Melt butter in a small saucepan over low heat. Whisk in flour until smooth and mixture pulls away from the side of the saucepan, 2 to 3 minutes. Pour in milk, a little at a time, and whisk continuously until sauce is thickened but still pourable, 3 to 4 minutes.

4. Stage

Stir Parmesan cheese into sauce until melted; season with salt and pepper. Pour sauce over cauliflower and sprinkle Cheddar over top.

5. Stage

Bake in the preheated oven until cheese is golden brown, 20 to 25 minutes.