Ingredients for - Brussels Sprouts and Apricot Saute
2.
Brussels sprouts, trimmed, halved lengthwise, and thinly sliced 3
How to cook deliciously - Brussels Sprouts and Apricot Saute
1 . Stage
Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
2 . Stage
Stir lime juice into sprouts mixture just before removing from heat.
Recipe information
Cooking:
15 min.
Servings per container:
1
Shrimp and Fennel in a Tangy Citrus Sauce
Heat oil in a pan over medium heat. Add fennel, onion,...
Apple Pancake
Preheat the oven to 400 degrees F (200 degrees C). Mel...
Savory Mushroom Soup
In small saucepan saute onion in butter. Add soup, mil...
No Yolks Beef Stroganoff
Prepare noodles according to package directions. Heat...
Butternut Squash Leek Soup
Heat 2 teaspoons oil in large stockpot over medium hea...
Banana Pudding Poke Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Chocolate Tiffin
Combine butter, sugar, golden syrup, and cocoa powder...
Winter Solstice Soup
Melt margarine in a large pot over medium heat and sau...
Greek-Inspired Shrimp Couscous Salad
Bring water to a boil in a saucepan. Add couscous, red...
Eggless, Milkless, Butterless Cake II
Combine the sugar, water, shortening, raisins, spices,...
Pike perch cutlets
Bon Appetit!!! Fry the pike perch cutlets in vegetable...
Milk Cupcakes
Add one egg to the butter and sugar after each beat we...