Recipe information
Ingredients for - Brussels Sprouts and Apricot Saute
How to cook deliciously - Brussels Sprouts and Apricot Saute
1. Stage
Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
2. Stage
Stir lime juice into sprouts mixture just before removing from heat.
