Ingredients for - Lingonberry sauce

1. Lingonberry 500 gram
2. Sugar 150 gram
3. Water 250 Ml
4. Ground cinnamon 2 Tsp
5. Dry white wine 100 Ml
6. Potato starch 15 gram

How to cook deliciously - Lingonberry sauce

1 . Stage

Lingonberry pour water and bring to a boil. Then add cinnamon sugar. Cook a couple of minutes.

1. Stage. Lingonberry sauce: Lingonberry pour water and bring to a boil. Then add cinnamon sugar. Cook a couple of minutes.

2 . Stage

Then interrupt the blender until smooth.

1. Stage. Lingonberry sauce: Then interrupt the blender until smooth.

3 . Stage

Pour in the wine, keep it on fire for 1 minute and add the starch diluted with a little water. Bring to a boil and immediately remove from heat, it is important that the sauce does not boil.

1. Stage. Lingonberry sauce: Pour in the wine, keep it on fire for 1 minute and add the starch diluted with a little water. Bring to a boil and immediately remove from heat, it is important that the sauce does not boil.

4 . Stage

The sauce can be served warm and cold.

1. Stage. Lingonberry sauce: The sauce can be served warm and cold.

5 . Stage

Bon Appetit!!!