Lingonberry sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
0
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Source:

Ingredients for - Lingonberry sauce

1. Lingonberry - 500 gram
2. Sugar - 150 gram
3. Water - 250 Ml
4. Ground cinnamon - 2 Tsp
5. Dry white wine - 100 Ml
6. Potato starch - 15 gram

How to cook deliciously - Lingonberry sauce

1. Stage

Lingonberry pour water and bring to a boil. Then add cinnamon sugar. Cook a couple of minutes.

1. Stage. Lingonberry sauce: Lingonberry pour water and bring to a boil. Then add cinnamon sugar. Cook a couple of minutes.

2. Stage

Then interrupt the blender until smooth.

1. Stage. Lingonberry sauce: Then interrupt the blender until smooth.

3. Stage

Pour in the wine, keep it on fire for 1 minute and add the starch diluted with a little water. Bring to a boil and immediately remove from heat, it is important that the sauce does not boil.

1. Stage. Lingonberry sauce: Pour in the wine, keep it on fire for 1 minute and add the starch diluted with a little water. Bring to a boil and immediately remove from heat, it is important that the sauce does not boil.

4. Stage

The sauce can be served warm and cold.

1. Stage. Lingonberry sauce: The sauce can be served warm and cold.

5. Stage

Bon Appetit!!!