Name: Chicken cutlets with champignons
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Chicken fillet - 400 gram; Champignon - 300 gram; Bulb onions - 1 PC.; Chicken egg - 1 PC.; Sour cream 15% - 3 tbsp; Potato starch - 1 tbsp; Greenery - 20 gram; Garlic - 2 clove; Salt - taste; Black pepper - taste; Vegetable oil - for frying

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Chicken cutlets with champignons

1. Chicken fillet - 400 gram

2. Champignon - 300 gram

3. Bulb onions - 1 PC.

4. Chicken egg - 1 PC.

5. Sour cream 15% - 3 tbsp

6. Potato starch - 1 tbsp

7. Greenery - 20 gram

8. Garlic - 2 clove

9. Salt - taste

10. Black pepper - taste

11. Vegetable oil - for frying

How to cook deliciously - Chicken cutlets with champignons

1. Stage

Chicken fillet cut into small pieces.

2. Stage

Cut the champignons into slices and fry until golden in vegetable oil.

3. Stage

In a deep bowl, combine finely chopped onions and herbs, chicken, fried mushrooms, garlic, starch, egg and sour cream, passed through a press. Salt and pepper to taste, mix well. In place of starch, you can use ordinary flour.

1. Stage. Chicken cutlets with champignons: In a deep bowl, combine finely chopped onions and herbs, chicken, fried mushrooms, garlic, starch, egg and sour cream, passed through a press. Salt and pepper to taste, mix well. In place of starch, you can use ordinary flour.

4. Stage

Heat the oil well in a pan, put the minced meat with a spoon. Fry on both sides to a beautiful golden color.

5. Stage

Serve warm with any side dish.

6. Stage

Bon Appetit!!!

7. Stage

Chopped chicken meatballs with champignons are very tasty and juicy, it’s very easy to cook, this wonderful dish is perfect for any side dish, especially for mashed potatoes. Such cutlets can also be offered to try for children. In this recipe we use sour cream, it makes cutlets tender and juicy.