Name: Lemon Dream Bars
Yield: 12
Ingredients: Butter - ⅓ cup; All-purpose flour - 1 cup; White sugar - 2 tablespoons; Eggs, beaten - 2; Packed brown sugar - ½ cup; Flaked coconut - ¾ cup; Chopped walnuts - ½ cup; Salt - ¼ teaspoon; Baking powder - ¼ teaspoon; Vanilla extract - ½ teaspoon; Lemon zest - 2 teaspoons; Lemon juice - 2 tablespoons; Sifted confectioners' sugar - 1 cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Lemon Dream Bars

1. Butter - ⅓ cup

2. All-purpose flour - 1 cup

3. White sugar - 2 tablespoons

4. Eggs, beaten - 2

5. Packed brown sugar - ½ cup

6. Flaked coconut - ¾ cup

7. Chopped walnuts - ½ cup

8. Salt - ¼ teaspoon

9. Baking powder - ¼ teaspoon

10. Vanilla extract - ½ teaspoon

11. Lemon zest - 2 teaspoons

12. Lemon juice - 2 tablespoons

13. Sifted confectioners' sugar - 1 cup

How to cook deliciously - Lemon Dream Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees).

2. Stage

In a medium bowl, stir together the 2 tablespoons of sugar with the 1 cup of flour. Cut in the 1/3 cup of butter until mixture is coarse crumbs. Press firmly into the bottom of a 9x9 inch baking pan. Bake for 10 to 15 minutes in the preheated oven. Set aside to cool.

3. Stage

In the same bowl, stir together the sugar, salt, and baking powder. Add the eggs and vanilla, mix well. Stir in the coconut and chopped nuts until everything is coated. Spread the mixture evenly over the baked crust. Return to the oven to bake for an additional 25 to 30 minutes.

4. Stage

To make the icing, combine the lemon zest, lemon juice and confectioners' sugar. Beat until smooth. Pour and spread over the top of the bars as soon as they come out of the oven. Cool for 15 minutes before cutting into bars.